Ingredient Research
The Trouw Nutrition Ingredient Research Centre, based in The Netherlands, focuses on exploring and identifying new bioactives and ingredients that can be developed into innovative, sustainable and efficacious feed additive solutions.
The Ingredients R&D team is comprised of highly educated and experienced experts from various disciplines. Each team member specialises in a key focus area - biochemistry, mycotoxicology, microbiology, trace mineral nutrition, gut health and physical formulation - to facilitate internal collaboration and a multi-disciplinary approach to developing high-quality solutions. Our research programme covers many different species and is conducted at Trouw Nutrition’s dedicated R&D centres and via our academic and industry collaborations across the globe.
