Swine Research
The Trouw Nutrition Swine Research Centre, dedicated to basic and applied research in sows, piglets and grower/finisher pigs, supports the development of new, sustainable and innovative nutritional solutions.
The Trouw Nutrition Swine R&D team is comprised of highly educated scientists from around the globe with diverse backgrounds and experience. Each has an area of specialisation – sow physiology/biochemistry, piglet nutrition, gut health, and quantitative nutrition – that allows us to find novel solutions by working collaboratively on complex industry challenges. Our work is coordinated by a dedicated team of research and farm technicians who specialise in feed production, quality control, sow management, nursery and grow-out pig management, animal welfare and statistics.
