Poultry Research

The Trouw Nutrition Poultry Research Centre, based in Spain, is a state-of-the-art facility dedicated to basic and applied research in broilers, laying hens and rabbits to support the development of new, sustainable and innovative nutritional solutions.

Trouw Nutrition’s Poultry R&D team includes scientists from around the globe with diverse backgrounds and experience. Each team member has an area of specialisation in either feed evaluation, young chick nutrition, gut health or precision nutrition. This allows us to find novel solutions by working collaboratively on complex industry challenges. Our work is coordinated by a dedicated team of research and farm technicians who specialise in feed production, quality control, animal welfare and statistics.